Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, farahar idli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have farahar idli using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Farahar idli:
- Make ready 1/2 cup yogurt
- Make ready 1 cup samo rice (barnyard millet)
- Take 1 teaspoon green chilli paste
- Prepare 1/2 teaspoon ginger paste
- Take 1/2 teaspoon citric acid
- Make ready 1 tablespoon desiccated coconut
- Get 1 teaspoon lemon juice
- Make ready 1 carrot finely grated
- Take 1/2 teaspoon eno
- Take to taste Salt
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Instructions to make Farahar idli:
- In a sieve rinse sama rice thoroughly under running water. Transfer it to a bowl and add water to soak the sama rice. Soak for couple of hours. - Remove water from sama rice and - transfer it to a food processor.
- Add yogurt, lemon juice, ginger paste, chilli paste, coconut and salt into the food processor. Pulse until batter is smooth. Transfer the batter in a bowl and add the grated carrots. Grease the idli moulds and boil water in the idli pressure.
- Add citric acid and ENO to the batter and whisk for 2-3 minutes until fluffy and frothy. Spoon the batter into the greased idli and steam for 7 to 8 minutes or insert a toothpick and check. The toothpick should come out clean. Turn off the gas and remove the idli moulds. Allow it to cool for a few minutes. Gently remove the idlis from each mould and serve hot with coconut chutney. - Alternatively you can make dahi vada as well.
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So that is going to wrap it up for this exceptional food farahar idli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
