Khatta meetha aachar(seasonal)
Khatta meetha aachar(seasonal)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khatta meetha aachar(seasonal). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khatta meetha aachar(seasonal) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Khatta meetha aachar(seasonal) is something which I have loved my whole life.

Khatta metha aachar very simple recipe,easy to make and also very tasty. You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. The fresh green chilies have to be washed, stalks removed and dried.

To get started with this particular recipe, we have to first prepare a few components. You can cook khatta meetha aachar(seasonal) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khatta meetha aachar(seasonal):
  1. Get 1/2 kg carrot
  2. Take 1 cauli flower
  3. Make ready 250 gm turnip
  4. Take 1/2 bowl pasrte of ginger garlic
  5. Take 2 spoon sarso ke dane
  6. Take to taste salt and turmeric according
  7. Take 4 spoon mustard oil
  8. Make ready 50 gm jaggry(gud)
  9. Get 2 spoon vinegar

Khatta Meetha is a comical satire based on the malpractices of bureaucracy that is one of the biggest problems in our country. Meanwhile Khatta Meetha released and did average business. When Humare Tumhare released it ended up flopping due to Khatta Meetha releasing first. Khatta Meetha is a signature movie of Basu Da.

Steps to make Khatta meetha aachar(seasonal):
  1. Slice the vegetables and dip it into hot water.
  2. After 5 min.. dump extra water.
  3. Heat the oil in a kadhai and add sarso dane and ginger garlic paste in it.
  4. Cook it at medium flame for 10 min. add salt,turmeric,redchilly powder mix it well.
  5. Melt the jaggry in vinegar then add melted jaggry in kadhai.
  6. Now mix all the vegetables and melted jaggry. now cook it for 5 minutes at medium flame.
  7. After 5 min. turn off the flame and let it cool and it is ready to eat.

Each and every frame of the movie and each and every character of the story seems familiar to. This is an easy green chilli pickle or hari mirch ka aachar recipe. Khatta Meetha Karela: Sweet and Sour Bitter Gourd. In India, it is often made into a dish called khatta meetha karela, where the bitter gourds are cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric. Critic Reviews for Khatta Meetha. [Khatta] is a muddled Bollywood attempt at satire on the hardships faced by the common man in order to progress in modern India.

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