Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed potato bread cutlet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed potato bread cutlet is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed potato bread cutlet is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed potato bread cutlet using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed potato bread cutlet:
- Make ready 1 big potato boiled
- Take 1 small onion chopped
- Prepare 1 green chilli chopped
- Prepare 1/4 tspn red chilli powder
- Prepare 1/4 tspn salt
- Make ready 1/4 tspn chaat masala
- Get Few green coriander leaves chopped
- Get 2 bread slices
- Make ready 1 tbspn mayonise
- Get 1 tbspn ketchup
- Make ready 1 egg
Lightly wet your hands roll and spread the potato mixture on your palms. Spoon in the chicken mixture in the center and gently seal in the edges and give it a desired shape. These Stuffed Potato Cutlet are crunchy on the outside, and creamy inside. The Mint Mayo and cheese makes the cutlets almost melt in mouth.
Instructions to make Stuffed potato bread cutlet:
- In a bowl mash boiled potato add chopped onion,red chilli powder,salt,Chaat masala, green chilli,green coriander leaves mix it all together
- Then take 2 bread slices spread mayonnaise in one slice and ketchup or chilli garlic ketchup on another slice
- Now make patty of potato mixture and put in bread slice cover with another slice press little bit and cut with cutter or any round cup
- Now beat egg in a bowl coat properly both sides with egg and shallow fry make it golden brown from both sides in low flame
- Take it out in a tissue paper to remove the excess oil and serve hot with your favorite dip and enjoy !
With just a few very common ingredients which would mostly be present in your kitchen, you have a lip smacking creamy potato cutlet that can be serves. Coat each cutlet lightly in bread crumbs, and set aside. Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. When creamy mince stuffed potato balls and enveloped in a bread crumb crust, the resulting delicacy is called Aloo keema cutlets or aloo keema Patties or aloo keema Tikki and sometimes also aloo keema kabab. Potato Bread roll (आलू ब्रेड रोल) is a wonderful snack recipe which is made using two main everyday use ingredients bread slices and potatoes.
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