Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea flour choc chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea Flour Choc Chip Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chickpea Flour Choc Chip Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Take 1/2 cup coconut oil melted
- Make ready 1/4 cup natural honey (warmed)
- Get 1 egg
- Prepare 1 tsp vanilla extract
- Take 1 & 1/2 cup chickpea flour (garbanzo flour)
- Get 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Take (Optional) 1/4 c chopped nuts
- Take (Optional) brown sugar
Steps to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
So that is going to wrap this up for this exceptional food chickpea flour choc chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!