Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian egg curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Egg Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indian Egg Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Make ready Tomato: 1 large
- Make ready Green Chili: 1 large
- Get Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Get 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Get 1/2 tea spoon Cumin powder:
- Prepare 1/2 tea spoon Coriander powder:
- Make ready 1/2 tea spoon Chaat Masala:
- Prepare 1 Chicken stock cube:
- Prepare 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up for this exceptional food indian egg curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
