Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer chilli potatoes cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer chilli potatoes cups is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer chilli potatoes cups is something that I’ve loved my whole life.
Hello Friends Welcome To Zaika N More🙋. Myself Shabana Saifi And Today I'm Gonna Teach You How To Make paneer chilli potato cups At Home. Paneer Chilli Potato Cups by Chef Sanjyot Keer.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer chilli potatoes cups using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli potatoes cups:
- Take 2 -big sized potatoes (boiled and peeled)
- Make ready 2oo gm -Paneer (cut in cubes)
- Take 1 - green capsicum chopped
- Get 1 - red capsicum chopped
- Make ready 1 -carrot chopped
- Take 1 -onion finely chopped
- Prepare 1tbsp -soy sauce
- Take 1tbsp- red chilli sauce
- Make ready 1tbsp- chopped ginger-garlic
- Get 1tsp -chopped green chilli
- Take to taste Salt
- Get as required Oil
- Get as required Water
- Take 1tbsp -corn starch
- Get 2tsp- tsp-black pepper powder
- Prepare 1/4cup- spring onion
Make sure you use fresh and. Chilli Paneer Recipe restaurant style with step by step photos and video. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. In place of corn starch, you can use potato starch, tapioca starch or arrowroot flour.
Steps to make Paneer chilli potatoes cups:
- Boil potatoes till tender.cool and peeled the potatoes.cut half the potatoes longitudinally. scoop out the center portion of potatoes to form cup shape.
- Heat sufficient oil in a pan and deep fry all scooped potatoes very carefully. Fry till they turn golden brown in colour from both the sides. Keep it on paper napkins. Add some black pepper powder and salt on surface of cups for crispy taste.
- Add 2 tbsp oil in a pan and heat it at medium flame. Add ginger garlic paste with finely chopped green chilli and saute for a minute. Add chopped onion and saute till onion gets softened.
- Now add chopped green and red capsicum with finely chopped carrot. Saute till 1 minute.add soy sauce and red chilli sauce.Add salt and 1/2 cup of water.Add paneer cubes and mix everything well. Cook for 1 minute.
- Mix corn flour in 1/2 cup of water and Add this into the pan to increase the thickness of gravy. Turn off the flame.
- Fill each potatoes cups with this filling and garnish with chopped spring onion. Serve hot.
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a very popular Indo-Chinese dish, prepared using fresh paneer cubes with capsicums-onions and stir-fried using chinese spices 🙂 Great to serve as an appetizer or works really Chilli paneer preparation. Cut paneer into big cubes and keep in lukewarm water for a while to soften them. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give Its important to cut the potato fingers evenly so that they cook evenly. You will need approximately two cups oil for deep frying, and you can use.
So that is going to wrap it up for this special food paneer chilli potatoes cups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
