Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chuck steak over a butternut puree and sauted mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In this video, I am sharing with you my recipe for a fabulous steak topped with sauteed buttery, garlic mushrooms. This is a GREAT recipe that. Steaks are pan-fried and served with a rich mushroom-wine topping.
Chuck steak over a butternut puree and sauted mushrooms is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chuck steak over a butternut puree and sauted mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chuck steak over a butternut puree and sauted mushrooms:
- Take Chuck steak,long thinly cut
- Make ready Handful button mushrooms
- Get 2 Garlic
- Prepare sprig Thyme
- Make ready Butternut boiled and diced
- Prepare to taste Salt and pepper
- Prepare Coconut cream or cooking cream
- Prepare Corriander for garnish
Add the browned beef and sautéed veggies, along with the butternut squash, carrots, red potatoes and mushrooms to the pot with the bay leaves and thyme. You've probably seen a chuck steak at the meat counter and wondered how to prepare this inexpensive cut. For more adventurous sides, consider serving the chuck steak with coleslaw, roasted vegetables, a vegetable gratin, or sauteed mushrooms. Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
Instructions to make Chuck steak over a butternut puree and sauted mushrooms:
- In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned
- Flip and add in pan the garlic butter and thyme and baste till cooked
- Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat
- In a blender add the butternut and cream and puree
- Line in a plate and place cut steak on top
- Saute mushrooms in garlic butter and serve with a dash of lemon for acidity.
Place squash halves on baking sheet cut side up. Place shiitake and cremini mushrooms on one baking sheet; place trumpet and oyster mushrooms. Flavorful sauteed mushrooms are the perfect topping for steak. The secret is to use lots of butter But the mushrooms themselves are very flavorful, and cooking them in butter (or extra-virgin olive Mushrooms are best when cooked in lots of fat, over medium heat, slowly and patiently, until very. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly.
So that’s going to wrap this up for this special food chuck steak over a butternut puree and sauted mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
