Pan-Fried Bitter Melon and Pork with Miso
Pan-Fried Bitter Melon and Pork with Miso

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried bitter melon and pork with miso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Bitter Melon and Pork with Miso is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan-Fried Bitter Melon and Pork with Miso is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried bitter melon and pork with miso using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Get 200 grams Pork
  2. Get 1 stalk Bitter melon
  3. Take 1 tsp ■ Soy sauce
  4. Make ready 1 tsp ■ Katakuriko
  5. Prepare 2 tbsp ○ Miso (soy bean paste)
  6. Get 1 tbsp ○ Sugar
  7. Prepare 1 tbsp ○ Sake
  8. Prepare 1 tbsp ○ Mirin
  9. Take 1 tsp ○ Doubanjiang
  10. Make ready 1 tbsp Sesame oil (for frying)
  11. Take 1 Dried Bonito flakes
Instructions to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain.
  2. Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste.
  3. Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well.
  4. When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat.
  5. Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done.

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