Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked spiced potato pinwheel samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spiced Samosa Potatoes + mint, rolled up in a tortilla. The baked pinwheels are sturdier as the potato sets and the tortilla crisps up a little. The tamarind, sweet and spices get stronger on.
Baked spiced potato Pinwheel samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked spiced potato Pinwheel samosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked spiced potato Pinwheel samosa:
- Take For dough
- Take whole wheat flour
- Make ready oil
- Prepare Salt
- Prepare Water
- Take For filling
- Prepare boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
- Get medium onion, chopped
- Get minced ginger
- Prepare green chilies
- Get garam masala
- Make ready turmeric powder
- Take Salt
- Take Lemon juice
- Make ready Grated cheese
Pinwheel samosas call for perfect samosa sheet and delicious stuffing. For the samosa sheet, it is very important to add the correct quantity of fat i.e. ghee or oil. For the stuffing, I have used potatoes and simple spices. To ensure that the potato stuffing doesn't ooze out while frying, the pinwheel. fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney now flatten a slice gently, making to give a round shape to the pinwheel samosa. additionally, to prepare a baked version of samosa pinwheel, preheat and.
Instructions to make Baked spiced potato Pinwheel samosa:
- Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
- For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
- Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
- Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.
Puff pastry samosa pinwheels generously packed with a savory filling is delcious and These beautifully baked pinwheels certainly look fascinating and prettier on the dinner But the most common and loved version is the vegetable samosa made with potatoes. Samosa pinwheels are great party treat. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust.
So that’s going to wrap this up with this exceptional food baked spiced potato pinwheel samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
