Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almondigas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almondigas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Almondigas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have almondigas using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almondigas:
- Take Meat ball
- Get kilo ground pork
- Take chopped carrots
- Get chopped onions
- Prepare all purpose flour
- Prepare medium eggs
- Get salt and pepper to taste
- Make ready Soup
- Take chicken stock
- Get water
- Prepare small pack misua (wheat threads)
- Make ready chopped onions
- Get garlic minced
- Make ready chopped carrots
- Make ready spring onions
- Get pepper and salt
Instructions to make Almondigas:
- Mix all ingredients of the meat ball and form small balls of a marble size
- Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
- Put chicken stock and put it in a boil
- Add slowly the meat balls in the boiling soup add more water if needed
- When the meat ball floats the meat is cooked.
- Add the misua noodles and wait for it to cook for 5 minutes
- Put off the fire and add the chopped onion springs. Put salt and pepper to taste.
So that’s going to wrap this up with this exceptional food almondigas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
