Cheesy Potato & Broccoli Soup
Cheesy Potato & Broccoli Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato & broccoli soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Potato & Broccoli Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheesy Potato & Broccoli Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato & Broccoli Soup:
  1. Take 4-6 small to medium Yukon gold potatoes
  2. Make ready 1 bag frozen chopped broccoli
  3. Take 1/4 of a sweet Spanish onion
  4. Take 2 cans chicken stock
  5. Prepare 2 cups Goats milk
  6. Make ready All purpose gluten free flour
  7. Take 1 tsp coleman's mustard powder
  8. Take 1 (8 oz) bag of finely shredded cheddar cheese
  9. Prepare 1 tsp paprika
  10. Make ready 1 tsp garlic powder
  11. Get 1 tbsp La Preferida Sazon seasoning
  12. Prepare 1/4 stick butter
  13. Take Canola oil
Instructions to make Cheesy Potato & Broccoli Soup:
  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
  2. Chop the potatoes into about half inch chunks
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
  7. Slowly stir in the goats milk and 1 can of chicken stock.
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
  10. Let mingle for at least an hour and serve.

So that is going to wrap it up for this exceptional food cheesy potato & broccoli soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!