Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style salad with cucumber and salt kelp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Salad with Cucumber and Salt kelp is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese-style Salad with Cucumber and Salt kelp is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Take 1 cucumber (sliced thinly)
- Take 1 bunch pea sprouts (cut into 3 cm length)
- Get 15-20 g salted kelp
- Take 1-2 tbsp sesame oil
- Get white sesame for topping
- Get mayonnaise (optional)
Instructions to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
So that’s going to wrap it up for this special food japanese-style salad with cucumber and salt kelp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
