Shahi palak kofta
Shahi palak kofta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shahi palak kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta.

Shahi palak kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shahi palak kofta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shahi palak kofta using 40 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shahi palak kofta:
  1. Take for Palak koftas–
  2. Take 1 tbsp oil
  3. Prepare 2 tbsp Onion chopped
  4. Get 1 inch ginger roughly chopped
  5. Take 2 cloves garlic
  6. Get 1 bunch spinach
  7. Prepare 1 cup grated paneer
  8. Make ready 1/2 cup grated boiled potato
  9. Take 1/4 cup gram flour/ besan
  10. Take 2 bread slices, ground in mixie to get crumbs
  11. Get 2 tbsp cornflour
  12. Make ready 1/2 tsp salt or to taste
  13. Make ready 1/4 tsp garam masala
  14. Get 1 tbsp crushed pista (optional)
  15. Take 1/4 cup cornflour for rolling
  16. Prepare as required Oil to deep fry
  17. Get for Gravy–
  18. Make ready 3 tbsp oil
  19. Make ready 1 tsp cumin seeds/jeera
  20. Get 1 bay leaf/ tej patta
  21. Prepare 2 green cardamom/ hari Elaichi
  22. Get 1 black cardamom/ badi Elaichi
  23. Make ready 3-4 cloves/ laung
  24. Get 1 inch cinnamon/ dalchini
  25. Prepare 2 onions chopped
  26. Take 1 tbsp ginger garlic paste
  27. Prepare 8-10 crushed cashew
  28. Make ready 3 tomatoes chopped or grated
  29. Take 2 tsp salt or to taste
  30. Prepare 1 tsp degi lal mirch
  31. Prepare 1 tsp garam masala
  32. Make ready 2 tsp. kitchen king or subzi masala
  33. Get 2 tsp coriander /dhaniya powder
  34. Prepare 1/2 tsp turmeric/ haldi
  35. Prepare 2 tbsp gram flour
  36. Make ready 1 tbsp oil/ghee
  37. Make ready 1 tbsp kasoori methi
  38. Make ready 1/4 cup cream or malai
  39. Take 1 1/2 cup hot water
  40. Prepare 2 tbsp chopped green coriander

Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Palak Kofta Hello there food lovers!

Instructions to make Shahi palak kofta:
  1. First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
  2. Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
  3. In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
  4. Make small lemon sized balls and roll them in cornflour.
  5. Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
  6. For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
  7. Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
  8. Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
  9. Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
  10. Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
  11. Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
  12. At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.

Aloo Palak Aloo Baingan Aloo Mutter Bhindi Masala Palak Paneer Chana Masala Aloo Tikka Aloo Gobi Green Pepper Curry Mutter Paneer Daal Makhani Daal Fry Diwani Handi (Mix Vegetable). Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach.

So that is going to wrap it up with this special food shahi palak kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!