Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dhaba style mash ki daal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dhaba Style mash ki daal is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dhaba Style mash ki daal is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dhaba style mash ki daal using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style mash ki daal:
- Take 1/2 kg mash ki daal (3 ghanty ke lye bhigo dein)
- Take 3 onions
- Get 4 tomatoes (dermiyany size ke)
- Take 2 tablespoons Jinger paste
- Take 2 tablespoons Garlic paste
- Take 4 tablespoons Kuti mirch
- Take 2 tablespoons Namak
- Get 1/2 tea spoon Haldi
- Prepare 4 Choti hari mirch
- Make ready 3 Bari hari mirch
- Take 6-8 Long
- Prepare 6-8 Kali mirch
- Prepare 2 Bari elaichi
- Take 2-3 sticks Daar cheeni
- Get 2 tablespoons Sokhi methi
- Prepare Fry onion for presentation
- Prepare 1 cup Ghee
Steps to make Dhaba Style mash ki daal:
- Sb se pehly patili mein ghee daal ke pyaaz or garam masala fry kar lein
- Phr timatet lehsan adrak hadi kuti hue mirchen or namak dal ke bhoon lein or sat hi hari mirchen daal kar achi trha masala bhoon lein
- Jab masala bhoon jay 1 glass pani dal ke daal dal dein pani khushk hony tak mediam heat pe pkny dein
- Jab pani khushk ho jay to thori se sokhi methi dal ke tawa rakh ke dam pe rakh dein 10 minutes ke lye phr oper se sookhi methi or fry pyaz se garnish kar ke roti ya chapati ke sat serve karen.
So that’s going to wrap it up with this exceptional food dhaba style mash ki daal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!