Alphonso Mango Raita Recipe
Alphonso Mango Raita Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, alphonso mango raita recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alphonso Mango Raita Recipe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Alphonso Mango Raita Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have alphonso mango raita recipe using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Alphonso Mango Raita Recipe:
  1. Make ready 2 cup thick yogurt
  2. Take 1 cup Alphonso puree
  3. Take 2 tbsp diced mangoes
  4. Get 2 tbsp sugar
  5. Take 1 tsp ghee
  6. Prepare 1 tsp mustard seeds
  7. Prepare 1/4 tsp fenugreek seeds
  8. Get 2 dry dry chilli
  9. Prepare 1/4 mint leaves for garnish
  10. Prepare 1/4 tsp curry leaves
Steps to make Alphonso Mango Raita Recipe:
  1. In a mixing bowl take 2 cup thick curd /yogurt and add sugar. You can skip sugar if mangoes are sweet. Sugar is optional and beat till smooth and creamy.
  2. In a blender add mango chunks and blend to a smooth paste.
  3. Now add mango purée to the yogurt and mix well.
  4. Heat 1 tsp ghee in a pan on a medium flame and add mustard seeds fry the mustard seeds till they crackle
  5. Now add fenugreek seeds curry leaves and dry red chilli fry them till red chilli changes colour.
  6. Transfer this tempering into the Raita and mix well.
  7. Garnish the Raita with diced mangoes and chopped mint leaves.

So that is going to wrap it up for this special food alphonso mango raita recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!