Spinach Veggie Pinwheels
Spinach Veggie Pinwheels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach veggie pinwheels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Veggie Pinwheels is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach Veggie Pinwheels is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach veggie pinwheels using 25 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Spinach Veggie Pinwheels:
  1. Take For spinach tortillas:
  2. Prepare all purpose flour
  3. Make ready whole wheat flour
  4. Take fresh spinach
  5. Take baking powder
  6. Get salt
  7. Get Oil
  8. Get For filling: 1/4 cup finely chopped red bell pepper
  9. Get finely chopped yellow bell pepper
  10. Make ready finely chopped green bell pepper
  11. Prepare grated carrot
  12. Get shredded red cabbage
  13. Take Few lettuce
  14. Get mushrooms cubed
  15. Prepare italian seasoning
  16. Take black pepper
  17. Get red chilli flakes
  18. Take Salt
  19. Take Oil/ butter for cooking
  20. Get For mayonnaise spread: mayonnaise
  21. Prepare garlic cloves minced
  22. Take finely chopped parsley
  23. Get red chilli flakes
  24. Make ready black pepper powder
  25. Make ready Salt
Steps to make Spinach Veggie Pinwheels:
  1. For the spinach tortillas: Heat water in a vessel bring it to boil.
  2. Add spinach leaves let it boil for 30 seconds to 1 minute or till you see a bright green colour.
  3. Transfer the boiled spinach leaves in ice cold water (ice bath) till completely cooled down.
  4. Squeeze out the excess water from the spinach leaves using your hands or strainer.
  5. Puree the blanced spinach in a grinder or food processor by adding a little water if required.
  6. Once the puree is ready keep aside.
  7. In a mixing bowl take flour, wheat flour, salt, baking powder add oil. Mix everything well.
  8. Next add spinach puree and knead a soft dough.
  9. Apply little oil on the dough, cover with a cling wrap and keep it in refrigerator for 30 minutes.
  10. For the stuffing: Heat oil in a pan, add mushrooms and all three bell peppers.
  11. Add salt, pepper, italian seasoning mix it well and cook for a minute and switch off the flame. The stuffing is ready.
  12. For the Spread: In a small bowl take mayonnaise add minced garlic, chopped parsley, salt, pepper, red chilli flakes and mix it well.
  13. Making of the spinach tortillas: Take a small portion of a dough make a ball of it and roll out as thin as roti.
  14. Heat a non-stick tawa cook the tortilla from both the sides nicely.
  15. Similarly prepare rest of the spinach tortillas.
  16. Assembling: Take a spinach tortilla, spread 1-2 tbsp of the prepared mayonnaise spread all over the tortilla.
  17. Next add in prepared mushroom stuffing along with shredded carrot, red cabbage and lettuce leaves.
  18. Roll out the tortilla tightly from one end to another.
  19. Gently cut the tortillas into half inch slices.
  20. Arrange the pinwheels on a plate serve with fresh salad cucumbers and tomatoes along with the mayonnaise spread. Enjoy!

So that is going to wrap it up with this special food spinach veggie pinwheels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!