Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matcha panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha Panna Cotta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Matcha Panna Cotta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have matcha panna cotta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matcha Panna Cotta:
- Make ready 500 ml (2 cups) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream
- Take 1/4 cup Caster Sugar
- Make ready 1 tablespoon Matcha Powder
- Get 1 teaspoon Vanilla Extract
- Make ready 1 teaspoon Rum
- Get 2 teaspoons (*about 8g) Gelatin
- Prepare 2 tablespoons Water
Instructions to make Matcha Panna Cotta:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- Place Milk, Cream and Sugar in a saucepan, sift in Matcha Powder, and mix well using a whisk. Heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves, then add Vanilla Extract and Rum, mix to combine. *Note: You can do this process using the microwave.
- Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. *Note: I decorated with whipped Cream (slightly sweetened) and extra Matcha Powder.
So that’s going to wrap this up with this exceptional food matcha panna cotta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
