Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bakwan sayur atau dibeberapa tempat dikenal dengan nama weci atau heci, adalah salah satu jajanan favorit banyak orang. Vegetable pancake Vegetable pancake or vegetable fritter is also called as weci or heci in some regions in Indonesia. We dedicated this video to our friends at Elementary.
Vegan friendly bakwan sayur (vegetable pancakes) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan friendly bakwan sayur (vegetable pancakes) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
- Take White cabbage
- Make ready Carrot
- Take Green onion
- Get Flour
- Prepare 1 tbsp Corn starch
- Make ready Enough cool water
- Get Enough oil for fry
- Make ready Seasonings
- Get Salt
- Take Pepper
- Prepare Garlic powder (u can use fresh and minch it)
- Take Coriander
- Prepare 1 tsp turmeric powder
Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Recipe for vegan savoury pancakes, loaded with vegetables. I've made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That's because by the time they are ready, I'm already starving, so I don't think about.
Steps to make Vegan friendly bakwan sayur (vegetable pancakes):
- Slice and cut all the vegetables
- Add flour, corn starch, seasonings
- Add water until it become batter
- Fry it, i take 1 spoon for each. Fry until golden brown
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes
Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. These mini vegan savory vegetable pancakes are made with oat flour and perfect for breakfast, lunch, or snack! This savory vegetable pancake recipe is one of the easiest meals I've made, and the entire family loves it. All you have to do is shred a few veggies with a grater, mix it in with oat flour.
So that’s going to wrap this up for this exceptional food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
