Chicken Keema Masala Curry
Chicken Keema Masala Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken keema masala curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Keema Masala Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Keema Masala Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken keema masala curry using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Masala Curry:
  1. Prepare 200 gms chicken mince
  2. Get 2 onions chopped finely
  3. Get 1 tsp ginger paste
  4. Get 1 tsp garlic paste
  5. Make ready 1/2 tsp kitchen king masala
  6. Make ready 1/4 th tsp fennel seed powder
  7. Take 2 cardamoms
  8. Get 3 cloves
  9. Make ready 1 small stick cinnamon
  10. Prepare 1 tsp kasoori methi
  11. Take 1/4 th tsp ajwain
  12. Get 1 tbsp chopped capsicum
  13. Prepare 1 tomato chopped
  14. Make ready 1 tbsp green peas
  15. Get 1 tbsp tomato puree
  16. Make ready 1 tbsp fresh cream
  17. Make ready 1/4 th tsp Turmeric powder
  18. Get 1/4 th tsp red chilli powder
  19. Take 1/2 tsp garam masala
  20. Get 1 tbsp coriander chopped
  21. Take 2 green and red chillies
  22. Take 1 tbsp refined oil
  23. Take 1 tbsp ghee
  24. Get To taste salt
Steps to make Chicken Keema Masala Curry:
  1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
  2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.

So that is going to wrap this up for this special food chicken keema masala curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!