Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken zucchini and cherry tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Zucchini And Cherry Tomatoes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Zucchini And Cherry Tomatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken zucchini and cherry tomatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Zucchini And Cherry Tomatoes:
- Prepare 6 Chicken thighs
- Prepare 2 Zucchini's sliced
- Get 200 grams Cherry tomatoes sliced in half
- Prepare 2 Spring onions sliced
- Take 1 pinch Salt
- Take 1 pinch Pepper
- Take 1 tbsp Olive oil
- Make ready 1/4 cup White wine
- Prepare 1 cup Cous cous
- Prepare 1 cup Water
Instructions to make Chicken Zucchini And Cherry Tomatoes:
- Make this recipe in a snug-fitting baking dish which has a lid
- Preheat the oven to 200°C/400°F/gas 6. Put the sliced zucchini, halved cherry tomatoes and the sliced spring onions in the baking dish. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Place the chicken on top. Season well.
- Add some white wine, cover with lid and cook in the middle of the oven for 60 minutes. Serve drizzled with olive oil.
- Place cous cous in a bowl drizzled with a little olive oil and season well. Add 1 cup of boiling water and leave for 5 mins.
- Fluff up with a fork and serve with chicken dish.
So that’s going to wrap this up with this special food chicken zucchini and cherry tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!