My Fruity Lamb Curry 💜
My Fruity Lamb Curry 💜

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, my fruity lamb curry 💜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Fruity Lamb Curry 💜 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Fruity Lamb Curry 💜 is something which I have loved my whole life.

Be the first to review this recipe. I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Fruity Lamb Curry 💜:
  1. Take 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Get 200 grams sultanas
  3. Get 1 tbsp veg oil
  4. Take 4 small Shallots chopped
  5. Make ready 2 clove Garlic crushed
  6. Make ready 1 tsp turmeric
  7. Make ready 1/2 tsp chilli powder or flakes
  8. Prepare 1/2 tsp Mixed Spice
  9. Take 1 tsp medium madras curry powder
  10. Prepare 2 tbsp curry paste medium
  11. Get 1 pints water cold to mix curry paste
  12. Make ready 1 tbsp Apple Sauce
  13. Take 1 tbsp Mango Chutney
  14. Take 1 apple chopped
  15. Make ready to taste Salt & Pepper
  16. Get 1 tbsp Tomato sauce

If you are making this for a crowd, you can easily do so a day before and it will taste even better! Curry and lamb go well together, and so do curry and fruit, so why not put them all together to create a fabulous Fruity Lamb Curry dish? Add the lamb cubes to the bowl and toss until they are thoroughly coated. Heat the butter and oil together in a large skillet over high heat.

Steps to make My Fruity Lamb Curry 💜:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

This Cape Malay lamb curry is spicy and fragrant with massive fruity overtones. In another bowl, measure out the curry spice. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our easy lamb curry recipes.

So that’s going to wrap it up with this exceptional food my fruity lamb curry 💜 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!