Spring Cabbage and Pork Belly with Miso
Spring Cabbage and Pork Belly with Miso

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring cabbage and pork belly with miso. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Cabbage and Pork Belly with Miso is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spring Cabbage and Pork Belly with Miso is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spring cabbage and pork belly with miso using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spring Cabbage and Pork Belly with Miso:
  1. Prepare 300 grams Thinly sliced pork belly
  2. Take 1/2 Spring cabbage
  3. Take 1 White part of a Japanese leek
  4. Prepare 2 Green pepper (or paprika)
  5. Get 1 knob Ginger (minced)
  6. Make ready 1 knob Garlic (minced)
  7. Take 3 tbsp ● Miso (I recommend sweet)
  8. Take 3 tbsp ● Sugar
  9. Take 2 tbsp ● Oyster sauce
  10. Get 1 tbsp ● Soy sauce
  11. Make ready 1 tbsp ● Sake
  12. Take 1 tsp Doubanjiang
  13. Make ready 2 tbsp Oil (for frying)
Steps to make Spring Cabbage and Pork Belly with Miso:
  1. I used thick pork belly for yakiniku. Thin pork belly slices or any meat variety works too. Cut the meat in half and boil.
  2. Mix all the ● ingredients.
  3. Wash the cabbage and tear the leaves by hand. The right one is spring cabbage. It's soft and delicious.
  4. Diagonally cut the white leek. Cut the green pepper into 5 mm lenghthwise.
  5. Heat a deep frying pan with oil and add the ginger and garlic. Cook over low heat until fragrant.
  6. When fragrant, add the leek and green pepper, and cook over medium heat.
  7. When everything is cooked, add the cabbage and when it's half cooked, add the boiled pork.
  8. Once you stir the pan, add the ● ingredients. The sauce is rather sweet, so I recommend you add doubanjiang to your liking. Cook until the sauce is slightly reduced.
  9. I received feedback from users that using red miso would make the dish saltier. In Ehime prefecture, we use wheat miso, which is paler in color (although it is still different from white miso). I recommend using blended miso.

So that is going to wrap it up for this exceptional food spring cabbage and pork belly with miso recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!