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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Take 2 portions Frozen udon noodles
2. Get 200 grams Cabbage
3. Get 2 Chikuwa
4. Get 100 grams Thinly sliced pork belly
5. Prepare 30 grams Green onions or scallions
6. Get 1 clove Garlic
7. Prepare 1 tbsp Sesame oil
8. Get [A]
9. Make ready 1 tbsp Japanese Worcestershire-style sauce
10. Prepare 1 tsp Japanese dashi stock powder
11. Take [B]
12. Take 1/2 tbsp Japanese Worcestershire-style sauce
13. Prepare 1/2 tbsp Ketchup

Instructions to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly.
2. Slice the hard cores of the cabbage thinly so that it cooks through easily.
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed.
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute.
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion.

So that is going to wrap this up with this special food [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!