Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, almondigas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Almondigas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Almondigas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook almondigas using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almondigas:
- Prepare Meat ball
- Make ready 1/2 kilo ground pork
- Make ready 1/2 cup chopped carrots
- Get 1/3 cup chopped onions
- Take 1/4 cup all purpose flour
- Get 2 medium eggs
- Make ready To taste salt and pepper to taste
- Get Soup
- Make ready 3 cups chicken stock
- Make ready 2 cups water
- Prepare 1 small pack misua (wheat threads)
- Get 1/4 cup chopped onions
- Take 1/4 cup garlic minced
- Take 1/4 cup chopped carrots
- Take 1/4 cup spring onions
- Prepare To taste pepper and salt
Steps to make Almondigas:
- Mix all ingredients of the meat ball and form small balls of a marble size
- Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
- Put chicken stock and put it in a boil
- Add slowly the meat balls in the boiling soup add more water if needed
- When the meat ball floats the meat is cooked.
- Add the misua noodles and wait for it to cook for 5 minutes
- Put off the fire and add the chopped onion springs. Put salt and pepper to taste.
So that’s going to wrap it up with this exceptional food almondigas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
