Pea Sprout (Pea shoot) Soup
Pea Sprout (Pea shoot) Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pea sprout (pea shoot) soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pea Sprout (Pea shoot) Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pea Sprout (Pea shoot) Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:
  1. Make ready 100 g minced pork
  2. Make ready 1 bundle of pea sprouts (pea shoots)
  3. Prepare 2 heads of shallots
  4. Make ready 3 teaspoons fish sauce
  5. Take 1 teaspoon black pepper
  6. Take some cooking oil
  7. Take some salt and seasoning powder
Instructions to make Pea Sprout (Pea shoot) Soup:
  1. Season minced pork with fish sauce and black pepper.
  2. Rinse the pea sprouts thoroughly.
  3. Peel and cut shallots into thin slices.
  4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
  5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
  6. Add a bowl of water and bring to the boil
  7. When the water boils, add the pea sprouts.
  8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
  9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
  10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)…

So that’s going to wrap it up for this special food pea sprout (pea shoot) soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!