Easy Kansai-Style Kitsune Udon
Easy Kansai-Style Kitsune Udon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy kansai-style kitsune udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Kansai-Style Kitsune Udon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Kansai-Style Kitsune Udon is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kansai-Style Kitsune Udon:
  1. Take 2 servings Frozen udon noodles
  2. Make ready 2 1/2 cup Water
  3. Make ready 1 tbsp ★ Sake
  4. Get 1 tsp ★ Usukuchi soy sauce
  5. Make ready 1 tsp ★ Mirin
  6. Make ready 1 tsp ★ Salt
  7. Get 1 tsp Dashi stock granules
  8. Take 1 tsp Kombu based dashi stock granules
  9. Take 1 tsp Fine bonito flakes
  10. Get 1 Aburaage
  11. Make ready 5 cm Japanese leek
  12. Take 1 Grated ginger
  13. Prepare 1 Shichimi spice
Instructions to make Easy Kansai-Style Kitsune Udon:
  1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
  2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
  3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
  4. It's also good with soumen or hiyamugi noodles.
  5. White dashi Kansai-style udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
  6. Oyakodon. - - https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs
  7. Fried Udon. - - https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce
  8. Grated Daikon Soba. - - https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish
  9. Toronegi and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun

So that’s going to wrap it up for this exceptional food easy kansai-style kitsune udon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!