Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy how to cook aburaage for kitsune udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy How to Cook Aburaage for Kitsune Udon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy How to Cook Aburaage for Kitsune Udon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:
- Get 4 pieces Aburaage
- Get 150 ml Dashi stock
- Get 3 tbsp Sugar
- Prepare 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
Instructions to make Easy How to Cook Aburaage for Kitsune Udon:
- To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
- Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
- Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
- Done! You can wrap them up and freeze them.
- Use as a topping for kitsune udon!
- Use these for inari sushi!
So that’s going to wrap this up for this exceptional food easy how to cook aburaage for kitsune udon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
