Khatta meetha gajar
Khatta meetha gajar

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khatta meetha gajar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khatta meetha achaar recipe - Gobhi gajar ka achaar - cauliflower beets, carrots pickle Achaar Tags- pickle, achaar, cauliflower ka achar in hindi. Gajar ka halwa is probably one of India's most popular traditional. Ingredients for Khatta Meetha Kaddu Recipe.

Khatta meetha gajar is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Khatta meetha gajar is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have khatta meetha gajar using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khatta meetha gajar:
  1. Make ready 4 carrots
  2. Make ready 1/2 teaspoon mustard seeds
  3. Prepare 1/2 teaspoon red chilli powder
  4. Prepare 1/2 teaspoon turmeric powder
  5. Get 1 teaspoon saunf
  6. Prepare 2 teaspoon imli pulp
  7. Make ready 2 teaspoon sugar
  8. Take 2 pinch asafetida
  9. Prepare to taste Salt
  10. Prepare 2 tablespoons mustard oil

Sweet And Spicy Punjabi Winter Pickle -gobi Gajar Shalgam ka Achaar. Khatta Meetha Achar is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba. Other Urdu cooking recipes and video cooking recipes are also available online. Meanwhile Khatta Meetha released and did average business.

Instructions to make Khatta meetha gajar:
  1. Wash and peel carrots. Cut in slices.
  2. Take a pan and heat oil in it. Add asafetida, mustard seeds and then saunf.
  3. Then add red chilli powder, salt, turmeric powder. Mix well.
  4. Add imli pulp and sugar and mix well. Now add carrots and cook it for 5 mins without covering the pan.
  5. Let it cool for few minutes. Khatti meethi gazar is ready to serve.

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