Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed spicy chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed Spicy chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mixed Spicy chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
This is a simple chutney/side dish for idli/dosa/chapati and many more. It's a special South Indian recipe which is a favourite of all. Chutney is a spicy condiment made with a mixture of vegetables and/or fruits, often mixed with vinegar, spices, and some form of sweetener, such as sugar or honey.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed spicy chutney using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Spicy chutney:
- Take 1 big onion
- Take 2 Medium-sized Tomato
- Take 1 hand of curry leaves, coriander leaves and mints leaves equally
- Prepare 2 Medium-sized coconut Slice nearly 1/4 cup
- Take 2 table spoon roasted peanuts
- Get 4 red chillies,
- Prepare 5 garlic gloves
- Prepare 1 inch , piece of Ginger,
- Make ready 1 inch of tamarind
- Prepare 1/2 teaspoon of Hing(asfodifa powder)
- Get as per taste Salt
- Prepare 1/2 cup water (150 ml)
- Get 50 ml oil mustard,
- Take 1 red chilli and
- Prepare as required curry leaves for tempering
Coconut Chutney is the most popular chutney prepared to eat along with dishes such as dosa, idli, pongal etc. Get the recipe for spicy Coconut Chutney. For the spices I used a mix of spices known as panch phoron. The amount of spice and sugar depends on personal taste.
Instructions to make Mixed Spicy chutney:
- Wash all ingredients and Chopped everything into medium size.
- Keep the pan and pour 2 tablespoons of oil wait upto oil getting heat then add the ingredients one by one into the pan and give lite stir with the medium flame for 10 mins till onion turned to lite golden colour.
- After 10 min turnoff the flame and let it get cool for 5 mins.after that transferred to mixey jar, put Salt and add water to make fine paste.
- For tempering keep one vessel pour the balance oil let it heat then put mustred sees,red chilli and add that paste into the tempering and cook it for 5 mins in low flame.
If you like spicy chutney, add more of red chili powder. Schezwan Chutney is a typical Indo-Chinese Chutney, which goes along with numerous Indian as well as Chinese dishes. From hot Samosas to soft Momos, this Chutney is all you need to enjoy your. Spicy peanut chutney tastes great with idlis (steamed South-Indian rice cakes) or dosas (crispy, savory South Indian rice pancakes). You can serve this fiery chutney dry or add some tamarind juice to.
So that’s going to wrap it up with this exceptional food mixed spicy chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
