Salty Chilli paneer
Salty Chilli paneer

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salty chilli paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salty Chilli paneer is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salty Chilli paneer is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salty chilli paneer using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salty Chilli paneer:
  1. Get FOR PANEER PAKODA:
  2. Get 1/4 cup corn flour
  3. Get 1/4 cup maida / plain flour / all-purpose flour / refined flour
  4. Take 1/2 tsp pepper, crushed
  5. Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
  6. Take 1 tsp soya sauce
  7. Prepare 1/4 tsp salt
  8. Get 1/2 tsp ginger-garlic paste
  9. Make ready 1/4 cup water
  10. Make ready 9 cubes paneer / cottage cheese
  11. Make ready As required oil for deep frying
  12. Get FOR GRAVY:
  13. Prepare 4 tsp oil
  14. Take 2 cloves garlic, finely chopped
  15. Take 2 tbsp onion, finely chopped
  16. Take 2 green chilli, slit
  17. Take 1/2 capsicum, green & red, cubed
  18. Take 2 tbsp vinegar
  19. Prepare 2 tbsp soy sauce
  20. Prepare 1 tbsp chilli sauce
  21. Make ready 1/4 tsp pepper, crushed
  22. Get 1/4 tsp salt
  23. Make ready 1 tbsp corn flour
  24. Prepare 1 cup water
Instructions to make Salty Chilli paneer:
  1. Firstly, prepare corn flour batter adding spices.
  2. Further dip cubes of paneer / cottage cheese and deep fry in hot oil.
  3. Fry the paneer till they turn golden and crisp.
  4. Drain off the fried paneer onto a kitchen paper and keep aside.
  5. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well. - furthermore add ½ capsicum (green & red) and saute slightly.
  6. Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
  7. Saute on high flame till the sauce thickens.
  8. Pour the corn flour water and stir continuously.
  9. Add in fried paneer.
  10. Finally, serve chilli paneer.

So that is going to wrap this up for this special food salty chilli paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!