Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot pork shoulder blade steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Pork Shoulder Blade Steaks is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Take 4 thick pork shoulder blade steaks
- Make ready 1 Olive Oil
- Get 1 Salt
- Take 1 Pepper
- Take 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 2 cup ketchup
- Prepare 2 cup chicken broth
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
So that’s going to wrap it up for this exceptional food crockpot pork shoulder blade steaks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
