Provence Tuna Bread
Provence Tuna Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, provence tuna bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Provence Tuna Bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Provence Tuna Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have provence tuna bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Provence Tuna Bread:
  1. Get 2 large tins of tuna (300g)
  2. Get 150 g flour
  3. Take 4 eggs
  4. Take 150 g milk
  5. Get 100 g oil
  6. Get Salt, pepper
  7. Get 1/2 tsp baking powder
  8. Take 200 g grated cheese
Steps to make Provence Tuna Bread:
  1. Mix the flour and eggs
  2. Add the milk and vegetable oil
  3. Add the tuna, grated cheese and baking powder
  4. Season with salt and pepper
  5. Cook for 40mns at 200 degrees Celsius Provence Tuna Bread1. Eat while it’s warm

So that’s going to wrap it up for this special food provence tuna bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!