Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bolognese with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bolognese with vegetables is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bolognese with vegetables is something which I’ve loved my entire life.
Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. Hidden Vegetable Bolognese - An easy recipe for a family favourite dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese with vegetables:
- Get 200 g mince beef
- Make ready 200 g fusilli pasta or other of choice
- Prepare 1 medium onion, finely diced
- Take 3 tomatoes, peeled and diced
- Make ready 1 tbsp tomato puree
- Make ready 2 tbsp olive oil, plus extra drizzle
- Prepare 1 stock cube
- Make ready 150 ml hot water, plus extra if needed
- Make ready 2-3 tbsp ketchup
- Make ready 60 ml white wine
- Get 1 small courgette, diced
- Make ready 1 medium carrot, peeled and diced
- Take 1/2 red bell pepper, diced
- Prepare 1/2 Green bell pepper, diced
- Make ready to taste Salt
- Take to taste Ground black pepper
- Take Handful fresh chives, sliced
A flavorful meat sauce that's packed with veggies is. I always add extra vegetables to sauce based dishes and bolognese is no different, it is a great way to help towards our five (or ten) a day. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. This vegetarian bolognese is big on flavour.
Instructions to make Bolognese with vegetables:
- Boil the pasta according to packet instructions. Once cooked drain well and set aside.
- Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
- Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
- In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
- Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
- Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.
Roasting the vegetables brings out the sweetness and the lentils soak up the flavour of a strong stock. This Vegetarian Bolognese is full of hearty vegetables that cook down into a rich sauce very similar to the meat filled version. It's a perfect replacement for the classic over pasta or gnocchi. I doubled the vegetables, but kept the tomato sauce quantity the same. This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it's easy to make and it's filling, gluten-free and freezes well too.
So that’s going to wrap it up for this exceptional food bolognese with vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
