Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango and raspberry panna cotta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango and Raspberry Panna cotta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mango and Raspberry Panna cotta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango and raspberry panna cotta using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango and Raspberry Panna cotta:
- Make ready 1 1/2 teaspoon Gelatin powder
- Prepare 1 cup fresh cream
- Get 1 cup double cream yogurt
- Get 1/2 cup sugar
- Take Vanilla essence
- Make ready Jelly:
- Make ready 1 cup water
- Make ready 1/4 tsp Gelatin powder
- Prepare 1/4 cup sugar
- Prepare Rose essence
- Take Pink colouring
- Get Puree :
- Prepare Chopped mango
- Get Sugar if necessary
- Make ready Crumb:
- Make ready 2 egg white
- Get Pinch salt
- Get 1/2 cup sugar
- Take Raspberry essence
- Get Pink colouring
Steps to make Mango and Raspberry Panna cotta:
- Make the Panna cotta by heating your cream, sugar, Gelatin and vanilla essence and bring to one boil. Remove from stove and fold in the yogurt. Set in moulds. (Alternatively you can make your favourite Panna cotta recipe or substitute the yogurt for milk, heat all the ingredients together for a richer Panna cotta.)
- For the jelly, you need to boil your water, sugar and Gelatin together. Test some on the spoon in the fridge for a minute. If it sets it is ready. Leave some clear and add your Raspberry essence and colouring to the rest. For your clear jelly. Chop some mango cubes. Place in your mould and pour clear jelly over. Allow to set. For your Raspberry jelly, pour into a tray and set. Cut into cubes.
- Mango puree and fresh cubes. Peel and cut your mango. You will need 2 mangos. Cut up cubes and leave it aside. Take the leftover mango and blitz it in a Liquidizer. Add sugar only if your mangos aren't sweet enough.
- For the crumb, you need to Preheat your oven to 95°c. Whip egg whites with salt until foamy. Gradually add sugar and whip till soft peaks form. Add Raspberry essence and pink colouring and mix to combine. Place in a piping bag and pipe small rossets on a baking tray, lined with parchment paper. They don't need to be meat as you will crush them.Bake for 90 minutes or until crisp on the outside. Allow to cool and crush.
- Assembly. On the edge of your plate, pipe your mango puree. Place your Panna cotta in the centre of the plate and a clear jelly on top of your Panna cotta. Place your crumb around the Panna cotta. Place your Raspberry jelly cubes as well as your fresh mango cubes over the crumb. Decorate with rose petals. You can pipe some mango puree between your crumb if you desire. Enjoy!
So that’s going to wrap it up with this special food mango and raspberry panna cotta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
