Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ofada sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
Ofada sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ofada sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofada sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ofada sauce:
- Prepare Red and green bell peppers
- Prepare Scotch bonnet
- Prepare 3 bulb onions
- Get 1/2 beef
- Take Ponmo
- Make ready 5-7 Cooked egg
- Take 1 medium Dry fish
- Get 2-3 cups bleached palmoil
- Take Iru (locust beans)
- Take 5 bullion cubes
- Make ready Salt
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the.. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to.
Instructions to make Ofada sauce:
- Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill
- Fry the locust beans in the oil for 3min add the sliced onions.
- Fry until its translucent
- Add the blended pepper to the onions, add the bullion cubes and salt
- Pour in the proteins i.e the eggs,beef,ponmo and washed dried fish mix together and allow to cook well.
- Serve with ofada rice
Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
So that’s going to wrap this up with this exceptional food ofada sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
