Shahi dal fry with jeera rice
Shahi dal fry with jeera rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, shahi dal fry with jeera rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Shahi dal fry with jeera rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shahi dal fry with jeera rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi dal fry with jeera rice using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shahi dal fry with jeera rice:
  1. Take 1 cup mix dal(pigeon peas,chickpeas,red lentils,black and green)
  2. Prepare 2 onions roughly chopped
  3. Make ready 1 tomato roughly chopped
  4. Make ready 2 green chillies roughly chopped
  5. Make ready 5-7 garlic cloves
  6. Take 1 inch ginger cut into pieces
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1 tsp cumin seeds
  9. Take 1 bayleaf
  10. Make ready 1 inch cinnamon stick
  11. Get 2 cloves
  12. Make ready 1 star anise
  13. Prepare 1 tsp red chilli powder
  14. Take 1/2 tsp garam masala powder
  15. Get 1/4 tsp kasuri methi
  16. Get 10 saffron strands soak into 2tsp warm milk
  17. Get 2 tsp fresh cream
  18. Get 1/2 cup coriander mint leaves finely chopped
  19. Prepare 1 tsp clarified butter
  20. Get For dhungar
  21. Take 2 pieces charcoal
  22. Get 1/2 tsp clarified butter
  23. Get 1/4 tsp shahi jeera(cumin)

This homemade restaurant style dal fry is one of my most frequently made recipes! It's perfect served with jeera rice or plain basmati rice. This super satisfying and delicious dal is made with toor dal (split pigeon peas) and it is cooked with Punjabi onion tomato masala and spices. Dal Tadka, Dal Fry Recipe in Hindi DalTadka Dhaba Restaurant Style Dal Tadka - Dal fry Recipe.

Instructions to make Shahi dal fry with jeera rice:
  1. Wash and soak in 2 cup of water for half hour. Now add tomato, onions, green chilies,ginger, garlic,turmeric powder and salt to dal, pressure cook for 3-4 whistle, switch off flame and allow to release pressure from cooker.
  2. Mix dal with help of hand blender. Now add 2 cups of water and give dal one boil add saffron milk and cream mix well and cook for 4-5 minutes.
  3. Heat pan with ghee, add cumin seed when splutter add bayleaf, cinnamon stick, cloves, star anise saute for 15 second add red chilli powder,garam Masala powder, asafoetida,coriander and mint leaves and temper on dal.
  4. Heat coal directly on flame, put burning coal in bowl place it on centre of dal pour ghee and shahi jeera on coal cover lid for 3-4 minutes, remove bowl from dal and ready to serve with jeera rice.

Jeera Rice in restaurant style (Aromatic cumin rice preparation) Dal fry tastes best when it is served with jeera rice. Take out the dal in a serving bowl, add lemon to it and garnish it with the coriander leaves. Serve hot with chapattis and jeera rice. When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Fluff it with a fork and serve hot with any gravy side dish of your choice.

So that’s going to wrap this up with this exceptional food shahi dal fry with jeera rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!