Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy sausage & potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Sausage & Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Sausage & Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Take 2 lbs russet potatoes (cut into 1” cubes)
  2. Make ready 1 lb smoked sausage (cut into 1/4” slices)
  3. Get 6 Oz cream cheese (softened)
  4. Take 8 Oz cream of celery soup
  5. Make ready 2/3 envelope onion soup mix
  6. Take 2 cups white cheddar cheese (shredded)
  7. Get 1 tsp Cajun seasoning
  8. Take 2 cups water
  9. Prepare 1 1/2 cup milk
  10. Make ready 1/4 cup heavy cream
  11. Make ready 1 medium jalapeño (sliced, optional)
Steps to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

So that is going to wrap this up for this exceptional food cheesy sausage & potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!