Mike's 4 Onion 3 Pepper Bagel Spread
Mike's 4 Onion 3 Pepper Bagel Spread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 4 onion 3 pepper bagel spread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's 4 Onion 3 Pepper Bagel Spread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's 4 Onion 3 Pepper Bagel Spread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's 4 onion 3 pepper bagel spread using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's 4 Onion 3 Pepper Bagel Spread:
  1. Prepare ● For The Cheese
  2. Take 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  3. Take ● For The Vegetables & Seasonings
  4. Make ready 1/3 Cup Red Onions [fine minced]
  5. Make ready 1/3 Cup White Onions [fine minced]
  6. Take 1/4 Cup Green Onions [fine minced + reserves for garnish]
  7. Prepare 4 tbsp Liptons Dry Onion Soup [well shaken]
  8. Make ready 1/4 Cup Red Bell Peppers [fine minced]
  9. Take 1/4 Cup Yellow Bell Peppers [fine minced]
  10. Prepare 1 Jalapeno [deseeded - fine minced]
  11. Take to taste Fresh Ground Black Pepper
  12. Get 1 tbsp Garlic [fine minced]
  13. Prepare 2 tbsp Whole Milk
  14. Take ● For The Serving Options [as needed]
  15. Prepare Toasted French Bread
  16. Prepare Toasted Bagel Chips
  17. Prepare Toasted Baguettes
  18. Take Toasted Crustinies
  19. Make ready Mini Naan Bread
  20. Make ready Toasted Bagels
  21. Take Carrots
  22. Get Celery
Instructions to make Mike's 4 Onion 3 Pepper Bagel Spread:
  1. Fine minced all vegetables and mix with cream cheese and seasonings.
  2. Mix well and chill.
  3. Serve chilled or at room temp. Enjoy with anything toasty!

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