Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinaded lamb cutlets over cabbage and mash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Marinaded lamb cutlets over cabbage and mash is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Marinaded lamb cutlets over cabbage and mash is something that I have loved my entire life.
These herb and lemon marinated lamb cutlets are great on the BBQ or simply pan fried and served with vegetables. Once seared on both sides, move the cutlets to a cooler part of the hot plate and place any left over marinate over them. Young tender Australian lamb at its best.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marinaded lamb cutlets over cabbage and mash using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinaded lamb cutlets over cabbage and mash:
- Get 12 lamb cutlets
- Prepare 5 medium size potatoes
- Make ready 2 medium red onions
- Prepare Half teaspoon garlic powder
- Get Thyme
- Make ready Olive oil
- Prepare Salt and pepper
- Prepare Large knob of butter
- Make ready Paprika
- Prepare Approx 1 cup of milk
- Make ready Oil for frying
- Take Sweetheart cabbage
Marinade your meat in rosemary and garlic then griddle to your liking and serve with chunky fennel, tomatoes and corn. Put the rosemary, garlic and rapeseed oil in a small bowl, and mash together to release the flavours. Join the new Weight Watchers Reimagined. Place a frying pan over high heat, drizzle with olive oil and add the lamb cutlets.
Steps to make Marinaded lamb cutlets over cabbage and mash:
- Marinade the cutlets in garlic powder, olive oil, salt, pepper, thyme and paprika for minimum 10 minutes up to overnight.
- Fry the cutlets on both sides on a high heat, being careful to brown the fat on the edges for a few minutes. Add sliced red onions
- Finish off in the oven set at 190 for 10 minutes. (longer for thick cutlets)
- Peel and cut up your potatoes. Boil them in a pan ready for mashing.
- Slice your cabbage and fry in a little oil for 5 minutes stirring constantly. Add a dash of water to help it cook quicker. Cook for another 5 minutes. Add a little seasalt to taste.
- When your potatoes are ready for mashing, drain the water from the pan and add the milk, butter and salt/pepper to the pan, bring back to a boil to avoid your mash losing heat during the mashing process.
- Take your cutlets out of the oven and serve the mash first, topped with cabbage and then your chops, onions and a little of the onion and meat juice.
This may also be used with center cut pork chops. Good served with mashed potatoes and green. Serve lamb with Parsnip mash and pears, drizzle with vinegar mixture. To make Parsnip mash: Boil, steam or microwave parsnips until very Test lamb cutlets for doneness with the back of your tongs. Rare is soft when pressed, medium is 'springy' and well done is very firm.
So that is going to wrap this up with this exceptional food marinaded lamb cutlets over cabbage and mash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
