Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, somen noodles with lots of vegetables and leek sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Somen Noodles with Lots of Vegetables and Leek Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Somen Noodles with Lots of Vegetables and Leek Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook somen noodles with lots of vegetables and leek sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Somen Noodles with Lots of Vegetables and Leek Sauce:
- Get 80 to 100 grams Somen noodles
- Take 1/2 Cucumber
- Make ready 1 the same amount as the cucumber Carrot
- Make ready 1 the same amount as the cucumber Mizuna greens
- Take 1 the same amount as the cucumber Cabbage
- Make ready 1 Myoga ginger
- Make ready 1 Daikon radish sprouts
- Make ready 3 stick Imitation crab sticks
- Get 2 tbsp ● Japanese leek (finely chopped)
- Prepare 1 1/2 to 2 tablespoons ● Mentsuyu or soy sauce
- Make ready 1 tbsp ● Sesame oil
- Make ready 1 Ra-yu, chunky ra-yu, vinegar
Steps to make Somen Noodles with Lots of Vegetables and Leek Sauce:
- Finely julienne or slice the vegetables. Shred the crab sticks.
- Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list).
- Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce.
- Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy.
So that’s going to wrap it up with this special food somen noodles with lots of vegetables and leek sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
