Rice Bowl with Spicy Bean Sprout and Ground Pork Miso
Rice Bowl with Spicy Bean Sprout and Ground Pork Miso

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice bowl with spicy bean sprout and ground pork miso. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice Bowl with Spicy Bean Sprout and Ground Pork Miso is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rice Bowl with Spicy Bean Sprout and Ground Pork Miso is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice bowl with spicy bean sprout and ground pork miso using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Bowl with Spicy Bean Sprout and Ground Pork Miso:
  1. Take 1 bag Bean sprouts
  2. Prepare 250-300 grams Ground pork
  3. Take 2 Tbsp Miso ★
  4. Make ready 1 Tbsp Sugar ★
  5. Make ready to taste Grated ginger ◎
  6. Take 1 Tbsp each Soy sauce ◎
  7. Get 1/2 tsp Doubanjiang, more to taste ◎
  8. Take 1/2-1 Tbsp Katakuriko
  9. Get 2 Tbsp Mirin ★
  10. Take 1 Tbsp Sesame oil ◎
  11. Get 1 Tbsp Sake ◎
Steps to make Rice Bowl with Spicy Bean Sprout and Ground Pork Miso:
  1. Stir fry the bean sprouts quickly, add the ground pork and stir fry some more.
  2. Put the ★ ingredients in a container and mix well to make the sweet miso. If it's hard to mix, microwave briefly.
  3. Flavor the stir fry with the ★ and ◎ ingredients, and thicken with katakuriko dissolved in water. Drizzle sesame oil at the very end.

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