Sweet and Salty Cereal Bars
Sweet and Salty Cereal Bars

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty cereal bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Salty Cereal Bars is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Salty Cereal Bars is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and salty cereal bars using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Cereal Bars:
  1. Get 4 cup Crispix cereal
  2. Get 2 cup Cheerios cereal
  3. Get 1 1/2 cup Lightly Salted Peanuts
  4. Prepare 1 1/2 cup Pretzels, broken
  5. Get 1 1/2 cup Mini M&M Plain candies
  6. Get 1 cup Light Corn Syrup
  7. Prepare 1 cup Brown Sugar, packed
  8. Take 1/2 cup Margarine
  9. Make ready 1 tsp Vanilla Extract
Instructions to make Sweet and Salty Cereal Bars:
  1. Combine cereals, peanuts and pretzels in a large bowl and set aside.
  2. Combine corn syrup, brown sugar and margarine in a medium saucepan and bring to a boil on medium heat; boil 3 minutes, stirring constantly.
  3. Stir vanilla extract into sugar mixture after boiling is complete.
  4. Immediately pour sugar mixture over cereal mixture, and stir well to coat.
  5. Stir Mini M&M's into mixture.
  6. Using a greased spatula, press mixture tightly into a greased 15X10" jellyroll pan (or cookie sheet) and cool at room temperature.
  7. Cut into bars when completely cooled.

So that is going to wrap it up for this exceptional food sweet and salty cereal bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!