Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aburaage for kitsune udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aburaage for Kitsune Udon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aburaage for Kitsune Udon is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have aburaage for kitsune udon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aburaage for Kitsune Udon:
- Get 2 slice Aburaage
- Take 150 ml Dashi stock
- Take 1 tbsp Sugar
- Prepare 1 tbsp Mirin
- Make ready 2 tbsp Sake
- Get 1 tbsp Usukuchi soy sauce
Instructions to make Aburaage for Kitsune Udon:
- Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces.
- Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes.
- Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle.
So that’s going to wrap it up for this exceptional food aburaage for kitsune udon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
