Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, large! kansai-style kitsune udon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Large! Kansai-Style Kitsune Udon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Large! Kansai-Style Kitsune Udon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have large! kansai-style kitsune udon using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Large! Kansai-Style Kitsune Udon:
- Get Kitsune
- Take 10 slice Aburaage
- Make ready 2 tbsp Mirin
- Make ready 1 1/2 tbsp Usukuchi soy sauce
- Get 2 tbsp Soy sauce
- Prepare 3 tbsp Sugar
- Make ready 240 ml Dashi stock
- Prepare Udon soup (Kansai style)
- Make ready 1400 ml Dashi stock
- Get 3 tbsp Usukuchi soy sauce
- Get 1 tsp Salt
- Make ready 2 tbsp Mirin
- Make ready Udon noodles
- Prepare 5 hanks Udon
- Get 1 dash Chopped Japanese leeks
- Prepare 1 Kamaboko
- Prepare 1 Shichimi spice
Steps to make Large! Kansai-Style Kitsune Udon:
- Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes.
- Once boiled, strain on a strainer and let cool.
- Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted.
- Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer.
- When the liquid has reduced to 1/3, turn off the heat.
- Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in.
- Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready!
- For how to make the udon dashi, please see. - - https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup
- If you can, make homemade udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
- For a sweet-salty udon, please see. - - https://cookpad.com/us/recipes/143957-special-sweet-soup-udon
So that is going to wrap it up for this special food large! kansai-style kitsune udon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
