Salt-Flavored Yakisoba Noodles with Lots of Leek
Salt-Flavored Yakisoba Noodles with Lots of Leek

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salt-flavored yakisoba noodles with lots of leek. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Salt-Flavored Yakisoba Noodles with Lots of Leek is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Make ready 2 packs Steamed yakisoba noodles
  2. Make ready 3 slice Thinly sliced pork belly
  3. Prepare 1 stalk White Japanese leek
  4. Get 1 tbsp Sake
  5. Take 1 Salt and pepper
  6. Get 1 dash Chicken soup stock granules
  7. Make ready 1 tsp Sesame oil to finish
  8. Prepare 1 Beni-shoga red pickled ginger (optional)
Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
  2. Cut up the leek. This tastes better with lots of leek.
  3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
  4. Heat oil in a frying pan.
  5. Stir fry the pork.
  6. When the color changes…
  7. …add the warmed yakisoba noodles.
  8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
  9. Add the leek and continue stir frying.
  10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
  11. Top with beni-shoga pickled ginger if available, and enjoy.
  12. You can use green onions instead of the leek.

So that’s going to wrap this up for this exceptional food salt-flavored yakisoba noodles with lots of leek recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!