Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer chilli gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer chilli gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer chilli gravy is something that I have loved my whole life. They’re fine and they look wonderful.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
To begin with this recipe, we must first prepare a few components. You can have paneer chilli gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli gravy:
- Get 200 g paneer
- Prepare For marination of paneer
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp Coriander powder
- Take 1/4 tsp turmeric powder
- Take To taste salt and pepper
- Prepare 2-3 tsp corn flour
- Make ready 3-4 tsp water
- Get For stir fry
- Prepare 1 capsicum cut in square pieces
- Prepare 1 onion cut in square pieces
- Get 1 tomato cut in square pieces
- Take 1 green chilli cut in slanting pieces
- Get To taste salt and pepper
- Make ready 1 tsp butter
- Make ready For gravy
- Make ready 1 onion finely chopped
- Take 1 tomato finely chopped
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp Coriander powder
- Take To taste salt and pepper
- Take 1 tsp red chilli sauce
- Get 3-4 tsp butter n oil
- Get As required water
- Make ready 2-3 tsp Coriander leaves
Get easy step by step recipe for If you want a gravy, add more water and let it boil till you have a sauce. Add the fried paneer pieces to. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack.
Steps to make Paneer chilli gravy:
- Cut capsicum, tomato n onion in square pieces. Chop 1 more onion n tomato finely. Cut green chilli in slanting pieces. Cut paneer in small cubes. Sprinkle Red chilli powder, turmeric, Coriander powder, salt n pepper. Add corn flour too n adding some water coat the paneer pieces well.
- Now deep fry them. Stir fry the vegetables cut in square pieces adding some butter, salt n pepper.
- Heat some oil n butter. Add kalonji n garlic. Add finely chopped onion. When they get translucent, add finely chopped tomatoes.
- Mix tomatoes well with onion n garlic. Cook until the tomatoes get soft.
- Add red chilli powder, salt, coriander powder n mix well. Cook until the oil floats on top.
- Add the stir fried veges. Add some water to adjust consistency of the gravy.
- Add the fried paneer pieces. Add Coriander leaves n finish off. Serve hot.
Make restaurant style Chilli Paneer at home with this step by step recipe! There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chings chilli paneer is an instant paneer chilli recipe made out of paneer and chings paneer chilli The gravy here can be obtained by using a ready made and instant ching's masala which makes our. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
So that’s going to wrap this up for this special food paneer chilli gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
