Boiled Potato Jalebi
Boiled Potato Jalebi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boiled potato jalebi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Potato Jalebi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Boiled Potato Jalebi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have boiled potato jalebi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Potato Jalebi:
  1. Get 1 big boiled potato
  2. Get 1/4 cup milk
  3. Prepare 2 tbsp curd
  4. Make ready 1/2 cup arrowroot powder
  5. Get 2 tsp cardamom powder
  6. Get 1 pinch turmeric powder or yellow / red food color
  7. Make ready 1 cup Sugar
  8. Take Water half cup
  9. Take Kesar 3 4 strands
  10. Take Ghee for trying
Steps to make Boiled Potato Jalebi:
  1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
  2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
    1. Make one string consistency syrup.
    1. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
    1. Serve hot or cold.

So that’s going to wrap it up for this exceptional food boiled potato jalebi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!