Cherry Pie
Cherry Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cherry pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cherry Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry pie using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cherry Pie:
  1. Prepare frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
  2. Prepare sugar
  3. Get vanilla extract
  4. Take almond extract
  5. Get cornstarch
  6. Prepare medium egg (egg white)
  7. Take pie crusts
  8. Prepare Pie Crust
Instructions to make Cherry Pie:
  1. Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
  2. Preheat oven after dough has set in the freezer for 30 minutes
  3. Roll out dough for bottom crust and lay into the pie dish
  4. Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
  5. Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
  6. Use egg whites to lather on top of the top crust and add your desired slit pattern.
  7. Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
  8. Let the pie cool completely (or mostly 😉) before cutting and serving.

So that is going to wrap this up with this exceptional food cherry pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!