Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, romanian donuts (gogoși). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts. " Casuta Bunicii " is one of the best places to eat traditional Romanian products, homemade recipes, in Cluj-Napoca. Gogoși is a donut prepared the Romanian way, made with a dough mixture that is flavored with vanilla extract and grated lemon or orange peel, then deep-fried in hot oil.
Romanian donuts (Gogoși) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Romanian donuts (Gogoși) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Romanian donuts (Gogoși):
- Prepare 1 kg white flour
- Make ready 550 ml milk
- Take 10 grams dry yeast
- Make ready 1 lemon zest
- Get 1 egg
- Get 1 tbsp yogurt
- Take 10 grams salt
- Prepare 90 grams sugar
- Make ready 50 grams butter
- Get Frying part
- Make ready 1 liter vegetable oil
- Take Topping part
- Prepare powdered sugar
- Make ready jam
Sicilian Recipes Greek Recipes Romanian Food Romanian Recipes Donuts India Food Sweet. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete delight. See how the Romanians take to donuts.
Steps to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]). Try this delicious and traditional Romanian donuts recipe, a typical and excellent home-made dessert prepared all year round. Traditional Romanian Food: Papanași (Romanian Donut) topped with sour cherries. Donuts have a long and complicated history.
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