Somen with kinshitamago and okras
Somen with kinshitamago and okras

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, somen with kinshitamago and okras. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Somen with kinshitamago and okras is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Somen with kinshitamago and okras is something which I have loved my entire life.

She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings.

To begin with this recipe, we must prepare a few ingredients. You can have somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Somen with kinshitamago and okras:
  1. Get 3 bunches dried somen noodles
  2. Make ready 2 eggs
  3. Take 1 teaspoon salt
  4. Make ready 5 okuras
  5. Get 50 g soy sauce based sauce (mentsuyu) for dippings sauce

I add eggs and okras for toppings. As you slurp somen noodles, you feel your body startcool. Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means 'variety of ingredients' in Japanese.

Instructions to make Somen with kinshitamago and okras:
  1. Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
  2. Stir noodles with chopsticks so they don’t stick to each other.
  3. Boil it for about 3 minutes.
  4. Drain somen in a colander and wash the noodles with hands under running water.
  5. For topping eggs, add salt to the eggs and stir them.
  6. Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
  7. Slice it.
  8. Boil okra in the pot and cut it into bite sizes.
  9. Serve somen in the plate and add eggs and okras for topping.
  10. When you eat somen, dip somen in mentsuyu sauce.

Here I put cucumber, ham, Kinshi Tamago, and Benishoga on Somen, but you can add any of your favorite veggies or protein. Today's bento is Korean-style, consisting of Korean BBQ beef, spinach namul, carrot namul and Kinshi-tamago (shredded omelet) on rice. This video will show you how to make Kinshi Tamago. Pretty garnish for sushi and noodles. Kinshi Tamago is shredded egg crepes.

So that’s going to wrap it up for this exceptional food somen with kinshitamago and okras recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!